Good nutrition is a cornerstone of the "Hoosac Fit" philosophy. Hoosac students are offered a variety of well-balanced, nutritious and delicious meals to fuel both the body and mind.

The culinary focus is to provide organic, locally grown, wholesome foods through scratch cooking which are not only healthy, but also which meet the tastes of an active age group. Menus are created that address a wide assortment of lifestyles, dietary choices and palates. From vegetarian, to athletes in training, to ethnic foods, a variety of delicious choices are offered to meet the needs of a diverse student body.

Hoosac has partnered with Sage Dining Services, a leader in independent school nutrition services. For more information on the Sage Dining Services Program, please click here.


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